Discover a world of flavors with our Global Flavors Tasting Flight. Elevate your culinary adventures by exploring eight fragrant and dynamic blends.

1. Advieh (ground): Roses and true cinnamon highlight this Persian blend, offering sweet and savory versatility. Perfect on chicken or lamb, in nutty pilafs, or as a cinnamon substitute in baked goods.
2. Asian Tea Rub (ground): With vibrant citrus, warm ginger, cinnamon, and rich Lapsang Souchong smokiness, this blend adds a unique dimension to tuna, pork, or your favorite poultry.
3. Berbere (ground): This traditional blend from Ethiopia and Eritrea offers robust sweet and savory spices. Ideal for rubbing on chicken and lamb, it pairs exceptionally well with tomatoes in soups, lentils, beans, or chili.
4. Bulgogi: Inspired by Korean "fire meat," our Bulgogi Spice blends sweet and heat with gochugaru chile, brown sugar, and spices. Ideal for grilling or sprinkling on everything from caramel corn to avocado toast.
5. Green Za'atar: A traditional condiment for flatbread, this blend of herbs, toasted sesame seeds, and sumac adds flavor to vegetables, chicken, and fish. Mix with olive oil to make a paste, spread on a pita, and toast until crisp.
6. Harissa (ground): Widely embraced in North African cuisine, this versatile blend doubles as a dry mix or paste. Perfect for meats, veggies, soups, and stews, it effortlessly transforms into a condiment and adds flair to hummus and dips for snacking.
7. Khmeli Suneli (ground): Sweet and savory spices unite in our versatile Khmeli Suneli blend from the Black Sea region. Delicious with chicken, fish, lamb, grains, veggies, and white beans.
8. Ras el Hanout (ground): A legendary Moroccan seasoning with up to 30 ingredients, it's a complex, savory, and floral blend. Perfect for stews and roasted meats, it's also a great secret ingredient for pies, pancakes, and fruity jams.

This tasting flight includes eight perfectly portioned pouches (2 tablespoons each).

Stocking Stuffer-sized! 4" x 4" x 3"