Description

The FRANKLY Closer Pore Minimizing Mask Pack features cellulose sheet masks saturated in Closer Pore Reducing Serum. Formulated to help refine enlarged pores and boost moisture levels, each mask adheres closely to the contours of the face to effectively deliver active nutrients. Featuring a blend of three types of hyaluronic acid, peptides, vegan collagen, and rice ferment extract, it works to smooth uneven texture and leave skin looking refreshed and hydrated.

How to Use

1. After cleansing, prepare your skin with toner.

2. Place the sheet mask evenly over the face, aligning with eye and mouth areas.

3. Leave on for 10 to 20 minutes.

4. Remove the mask and gently pat the remaining serum into the skin until fully absorbed.

Benefits

Helps minimize the appearance of enlarged pores and smooth skin texture.

Delivers deep hydration with a triple hyaluronic acid complex.

Supports skin elasticity and firmness with peptides and vegan collagen.

High-adhesion cellulose sheet ensures comfortable application and optimal absorption.

Key Ingredients

Hyaluronic Acid Complex (Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate): Replenishes moisture across multiple skin layers.

Peptide Blend: Helps improve skin elasticity and firm overall texture.

Cocoyl Hydrolyzed Collagen: Vegan collagen-derived ingredient that helps firm and smooth skin.

Oryza Sativa (Rice) Seed Extract & Lactobacillus/Rice Ferment: Soothes and refines skin tone and surface.

Adenosine: Supports skin smoothness and structural care.

Full Ingredients

Water, Methylpropanediol, Butylene Glycol, Glycerin, Hydrolyzed Lupine Protein, 1,2-Hexanediol, Propanediol, Ammonium Acryloyldimethyltaurate/VP Copolymer, Hydroxyacetophenone, PVP, Glycereth-25 PCA Isostearate, Ethylhexylglycerin, Adenosine, Disodium EDTA, Oryza Sativa (Rice) Seed Extract, Hydrolyzed Gardenia Florida Extract, Hydrolyzed Malt Extract, Hydrolyzed Viola Tricolor Extract, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Cocoyl Hydrolyzed Collagen, Maltodextrin, Lactobacillus/Rice Ferment, Acetyl Hexapeptide-8, Acetyl Octapeptide-3, Copper Tripeptide-1, Palmitoyl Pentapeptide-4, Palmitoyl Tetrapeptide-7, Palmitoyl Tripeptide-1, Tripeptide-1, Tripeptide-2, Tripeptide-3.